Sort by
Refine Your Search
-
The postdoctoral scholar will have research interests in epigenetic gene regulation, chromatin biology, and nuclear signaling pathways. The laboratory currently uses a yeast model system to define
-
Novo Nordisk SMARTFIELD project and the Land-CRAFT.dk center, focusing on the socio-economic aspects of Monitoring, Reporting, and Verification (MRV) of GHG emissions in Danish and European agri-food
-
: In the context of agricultural sustainability, ensuring global food security necessitates innovation, technological advancements, and effective implementation of solutions to enhance food production
-
. This involves conducting fundamental and applied scientific research in areas such as food security, agriculture, conservation, environment, and health, as well as contributing to technology transfer and the
-
factory design to foster sustainable lifestyles in relation to three application areas: Sustainable Chemicals, Natural Products, and Microbial Foods. Technology for people DTU develops technology for people
-
The Department of Food Science, Aarhus University, Denmark, invites applications for a fulltime 24-month Post doc position within Consumer Science for plant-based foods. We are looking for a
-
assessment, muscle morphometry, cell proliferation, nutrient signaling, and molecular biology laboratory techniques. The Postdoctoral Fellow will participate in the CNRC Postdoctoral Fellowship Training
-
This is a Lead Researcher opportunity in Structural Biology and the G Protein-Coupled Receptor (GPCR) Collaborative. The Lead Researcher performs a variety of moderately complex research tasks
-
This is a Senior Researcher opportunity in Structural Biology. The World’s Brightest Minds Always Innovate At St. Jude Children’s Research Hospital, we know what can be achieved when the brightest
-
. State-of-the-art technologies. Extraordinary support. And a collaborative, bench-to-bedside environment where you can see, firsthand, how your science translates into survival for the children we serve